Tuesday, November 15, 2011

Preparing for the Bake Sale!

Life seems to always be hectic, but among all the craziness I am preparing for a bake sale.  What better way to celebrate fall than with pumpkin bread.  I finally had the opportunity to clean and cook my pumpkin and all I have to say is, using fresh pumpkin is always the way to go.  No fancy recipe, I used my mom's recipe and it is my favorite.  Raisins, walnuts in this fabulous moist pumpkin bread.

My second addition for the bake sale was one of my all time favorite recipes.  Sour cream blue berry coffee cake.  This is probably very unhealthy but if you love coffee cake and blue berries this is the recipe to have.  I am not sure if it is the sour cream or the cinnamon and brown sugar bottom, but it is heavenly.

Finally I thought I would bake another round of almond biscotti.  Easy ingredients and easy to bake.  Same as one of my last blogs, I can't get enough of these.