My best friend had asked me to make two birthday cakes for her boys. One was turning 2 and the other one 8. Of course I said yes and was excited to hear what kind of cakes they wanted. First words out of her mouth was Thomas the Train for the 2 year old and then Monster Jam Monster Truck for the 8 year old. I was excited and new right away my idea for the truck cake, but for Thomas I wanted to try something different. Someone suggested the cake pan, but I really want to try new techniques and learn new ways to decorate cakes, so I looked online and how quickly I came upon a 3-D Thomas cake.
I had planned sufficient time to get both cakes done. I took a 1/2 day off from work on Thursday to bake the cakes and the day off on Friday to decorate so that there was no need to rush on Saturday the day of the party. I wish it were as easy as that. I ended up staying the entire day at work, but I was confident I had plenty of time to bake the cakes and not be up late. I was wrong. I got the first cake in the oven and started the second, but my dog was sick. Sick enough to concern me so off we went to the ER. I was there for a long time and thankfully she is ok now, but she did have to spend the night in the hospital (poor pup). Anyway, that was more time lost. When I got home, cake number two went in the oven and yes it was a late night. Although baking helped me keep my mind from going crazy worrying about my dog.
So today was decorate day and my first attempt at carving out and stacking a 3-D cake. It is not as easy as they make it look on TV, but I took my time. There were a few errors in my measurements so I was a little disappointed that some of the pieces were not the right size, but I made it work. I found this great kit online which supplied the dimensions and a few pieces such as the face and wheels. What a great way for a beginner to try out their first 3-D cake. Directions were easy to follow and while it took some time to complete and there were errors, I was happy with the finished product. I hope the 2 year old is happy tomorrow for his birthday.
A place to talk about all things delicious. This blog is an open forum to talk about new desserts and tasty treats that you create. While my passion is cake decorating I found that I was baking a lot and love to share with everyone.
Friday, August 12, 2011
Sunday, August 7, 2011
Pie or Cake?
So I am on the quest for the perfect vanilla cupcake recipe. This evening I took a stab at another recipe and I was quite satisfied with the taste. I was once again not sure what to do with the cake after wards so I decided to decorate a little differently. I saw this idea in a cupcake book and it looked very easy to do. Only problem, I don't recommend doing this when its hot, the icing became droopy because it was too warm in the room. So don't judge the pictures too much, but you get the idea I am going for here. These simple pie cupcakes are easy to do and if you can't tell from the pictures, the filling are M&Ms. You cannot go wrong with M&Ms. Using extra touches such as silver cupcake liners and adding cocoa powder with some drops of yellow food coloring to make the pie crust color make a big difference.
This was a fun project and great for kids. If you are not into making your own frosting, buy some canned frosting, it is so easy to do.
This was a fun project and great for kids. If you are not into making your own frosting, buy some canned frosting, it is so easy to do.
Tuesday, August 2, 2011
Practice makes perfect
Now that I am finally settling into things and organizing all my stuff, I finally took some time on this rainy night to practice my flowers. Just a little simple test for myself. I was happy with the flowers for a first try at these. Not so happy with the cake, but I really wasn't trying, I just wanted something to place the flowers on. Next time I will just practice with styrofoam rounds and cover with fondant. I was finally able to test my pollen, not sure if you can see it well in the picture, but I'm loving this stuff.
Keep checking out the blog because next week I am tackling two cakes for two little boys. One will be a Thomas the Train cake and the other Monster Jam Monster Truck cake.
Keep checking out the blog because next week I am tackling two cakes for two little boys. One will be a Thomas the Train cake and the other Monster Jam Monster Truck cake.
Sunday, June 19, 2011
Finally, A Chance to Bake
I have not had the opportunity to bake cakes lately, but alas, I found a good reason. A co-worker is about deploy to Iraq for 6 months and we are giving him a little send-off. So I thought it would be great to make him a cake as a thank you and best wishes. Here it is... I am so happy with the way my drawing came out of the Agency logo.
Sunday, June 5, 2011
A little bit of history...
I'm once again on the road again and of course that prevents me from attempting new creations, but since I have some time I thought I would begin to add some pictures of cakes that got me started. These are my first attempts at cake decorating. I have since began more extravagant style cakes and creative cakes, but you have to start somewhere.
Just to share a little history first, I started baking as a kid and have always loved it, but never made a career out of it. Actually my degree is Accounting and my work is centered around numbers, but just like accounting, baking is very precise so it really doesn't surprise me that I enjoy both so much. My only issue is coming up with the creative part of what to decorate, then I go to family and friends for suggestions. I have some great critics and creative minds that love to share and my cousin is always sharing the most interesting cake ideas with me that she finds.
My Mom always baked cakes and she got that from my Nana who baked wedding cakes for family and friends. My passion for decorating comes from my Mom and throughout my life it has always been an outlet for stress relief for me. Cake decorating oddly is very relaxing to me.
I learned the basics from my Mom and have taken many classes from the local Wilton courses, to the Culinary Institute of America in NY, Johnson and Whales, and local classes held by some very talented folks. I enjoy it so much that I try to take as many classes as possible all over on weekends and week nights just to learn new techniques. Now I am in the stage of practicing and still learning (I will always be learning). So I encourage anyone looking for a cake to let me know, I am always looking for an excuse to try something.
Keep checking out the blog because I have some ideas that I plan to try and will definitely be posting pictures. In the meantime, here are some pictures of cakes that I did in the beginning. Enjoy!
Just to share a little history first, I started baking as a kid and have always loved it, but never made a career out of it. Actually my degree is Accounting and my work is centered around numbers, but just like accounting, baking is very precise so it really doesn't surprise me that I enjoy both so much. My only issue is coming up with the creative part of what to decorate, then I go to family and friends for suggestions. I have some great critics and creative minds that love to share and my cousin is always sharing the most interesting cake ideas with me that she finds.
My Mom always baked cakes and she got that from my Nana who baked wedding cakes for family and friends. My passion for decorating comes from my Mom and throughout my life it has always been an outlet for stress relief for me. Cake decorating oddly is very relaxing to me.
I learned the basics from my Mom and have taken many classes from the local Wilton courses, to the Culinary Institute of America in NY, Johnson and Whales, and local classes held by some very talented folks. I enjoy it so much that I try to take as many classes as possible all over on weekends and week nights just to learn new techniques. Now I am in the stage of practicing and still learning (I will always be learning). So I encourage anyone looking for a cake to let me know, I am always looking for an excuse to try something.
Keep checking out the blog because I have some ideas that I plan to try and will definitely be posting pictures. In the meantime, here are some pictures of cakes that I did in the beginning. Enjoy!
| A 1st birthday cake for my good friend's little boy. |
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| This one was my attempt at a shoe cake for a friend who is the ultimate shoe and accessory queen. My first time using gum paste. |
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| Another cake for my Mom. This was my 1st attempt at making people. I tried to make each of children and their families. |
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| This was what I call in-class homework from one of my courses. |
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| This is one of my favorites because I was very proud of my attempt at covering a cake with fondant and the the fish on top were free hand. |
Tuesday, May 17, 2011
Success!!!
The Bake for Hope was an amazing success. The truffles that I made and the chocolate chip cookies by David raised $812. Amazing!!! Today we held a celebration for the winning bidders and added some extra good stuff. It was a great opportunity for more baking. In addition to the chocolate truffles I had also baked some cupcakes with a butter cream frosting. That was nothing compared to the brownies, cookies, and cupcakes that David made. Here are some pictures from this great event to celebrate the generosity of some great people.
Wednesday, May 4, 2011
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